Golden Delicious apples have a lovely sweet flavour and aromatic smell, with pale green to yellow coloured skin and creamy-green crisp flesh. Golden delicious apples are ideal for eating fresh or in creating apple pies and tarts. They also can be caramelised to add a tasty flavour to cakes and muffins.
Golden Delicious is usually medium in size and available from late March to November in Australia. They are best eaten when the skin has turned from green to gold. The Golden Delicious variety is now almost 100 years old, originating in West Virginia USA in 1912.
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